- Wedding Rehearsal Dinners
- Small Wedding Receptions
- Bridal and Baby Showers
- Graduation Parties
- Office Parties
- Funeral Dinners
- Anniversaries and Retirement Parties
- Sporting Banquets
- Christmas and Holiday parties
- Monthly Organizational Meetings
APPETIZER BUFFET OPTION – SELECT FOUR OPTIONS 17.99 PER PERSON. EACH ADDITIONAL CHOICE $1.99 PER PERSON
CORDON BLEU NUGGETS
Breaded chicken breast nuggets stuffed with ham and cheese. Served with a creamy mustard sauce
TIMOTHY’S FAMOUS WINGS
Traditional wings coated in our original buffalo wing sauce. Served with blue cheese dressing
CHEESESTEAK EGGROLLS (ADDITONAL $1.00 PER PERSON)
Philly-style cheesesteak wrapped in a crisp eggroll, deep-fried and served with an ancho chili ketchup
MEATBALLS
100% beef meatballs. Choice of Teriyaki or marinara sauce
BROCCOLI BITES
Breaded broccoli and cheese bites served with a honey mustard sauce
PRETZEL BITES
Soft baked pretzel sticks served warm with a spicy mustard for dipping
STUFFED MUSHROOMS (ADDITIONAL $1.00 PER PERSON) Stuffed with garlic, herbs, crabmeat and mozzarella cheese
GOLD APPETIZER OPTIONS
BRUSCHETTA
Classic tomato, basil and garlic recipe. Served with pita bread and crostini
CAPRESE SKEWERS
Mozzarella, grape tomatos, and fresh basil. Drizzled with a balsamic glaze
HUMMUS
Our homemade hummus served with a vegetable crudite
FRESH VEGETABLE TRAY
Fresh cold assortment of carrots, celery, cucumbers, red and green bell peppers and grape tomatos. Served with our homemade ranch dressing for dipping
FRESH FRUIT BOWL
Fresh seasonal fruit
CHEESE AND CRACKER TRAY
Cheddar, pepper jack, provolone, Swiss and Montery Jack cheeses. Served with an assortment of crackers and Grey Poupon mustard for dipping
LUNCHEON BUFFET
Choose two entrees and two side dishes. Served with a garden salad and dinner rolls. Cookies for dessert. Soft drinks included. $18.99 per person
BAKED RIGATONI
Pasta with tomato sauce and melted ricotta and mozzarella cheeses
MEAT LASAGNA
Layers of pasta, ground beef, mozzarella and ricotta cheeses with tomato sauce
STUFFED CHEESE OR MUSHROOM RAVIOLI
Choice of cheese or mushroom ravioli tossed in a sundried pesto or tomato sauce
ROSEMARY CHICKEN BREAST
Sliced grilled chicken breast tapped with rosemary and herbs
ABSOLUT VODKA CHICKEN
Chicken breast in a creamy vodka sauce with sundried tomatos
BAKED SALMON IN A DILL SAUCE
Salmon fillet in a lemon-dill cream sauce
TENDERLOIN TIPS
Tender tips of beef served with a creamy horseradish or blue cheese fondue sauce
CHICKEN CORDON BLEU
Lightly breaded chicken breast wrapped in ham and swiss cheese. Served with a creamy mustard sauce
HOT ROAST BEEF SANDWICHES
Slow-roasted beef in au jus and topped with melted provolone cheese. Served with a creamy horseradish sauce
ASSORTED WRAP TRAY
Assortment of wraps: turkey with Swiss, lettuce and tomato, roast beef with American, lettuce and tomato, and Chicken Waldorf
SIDE DISH OPTIONS
GREEN BEAN ALMONDINE
ROASTED RED BLISS POTATOES
STEAMED SEASONAL VEGETABLES
MACARONI AND CHESSE
LOADED MASHED POTATOES
CILANTRO LIME RICE
POTATO SALAD
COLE SLAW
DINNER BUFFET
Choose three entree selections, two side dish options and two appetizers. Served with garden salad, dinner rolls. Cookies for dessert. Soft drinks included. $25.99 per person
BEEF TENDERLOIN WRAPPED IN BACON Applewood smoked bacon wrapped beef tenderloin medallions topped with bleu cheese fondue
ROASTED GARLIC PORK LOIN Herbed pork in a white wine reduction glaze
CHICKEN TUSCANY Seasoned chicken breast topped with roasted artichokes, spinach, diced tomatos and roasted red peppers in a creamy alfredo sauce
CHICKEN PARMESAN Breaded chicken breast topped with tomato sauce, melted provolone cheese and fresh basil
SAUSAGE SCALLOPPINI
Sweet italian sausage simmered in a garlic tomato sauce with peppers and onions.
STEAK PORTOBELLO
Seasoned and grilled flank steak topped with portobello mushrooms and Cabernet reduction sauce
MISO GLAZED SALMON
Baked salmon with a sweet miso glaze
TACO BAR
One meat choice $12 per person
Two meat choices $14 per person
Included soft tacos, cheddar cheese, diced tomatoes, iceberg lettuce, green onions and sour cream