Banquet Halls For Rent West Chester PA

West Chester

Up to 60 Guests

Banquets

West Chester, PA

We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.

The room is reserved in increments of 4 hours. Extended hours can be added upon request. Timothy’s Banquet facilities requires a minimum of 20 guests, although other arrangements can be made with the approval of the facility manager.

  • Wedding Rehearsal Dinners
  • Small Wedding Receptions
  • Bridal and Baby Showers
  • Graduation Parties
  • Office Parties
  • Funeral Dinners
  • Anniversaries and Retirement Parties
  • Sporting Banquets
  • Christmas and Holiday parties
  • Monthly Organizational Meetings

APPETIZER BUFFET OPTION – SELECT FOUR OPTIONS 17.99 PER PERSON. EACH ADDITIONAL CHOICE $1.99 PER PERSON

CORDON BLEU NUGGETS
Breaded chicken breast nuggets stuffed with ham and cheese. Served with a creamy mustard sauce

TIMOTHY’S FAMOUS WINGS
Traditional wings coated in our original buffalo wing sauce. Served with blue cheese dressing

CHEESESTEAK EGGROLLS (ADDITONAL $1.00 PER PERSON)
Philly-style cheesesteak wrapped in a crisp eggroll, deep-fried and served with an ancho chili ketchup

MEATBALLS
100% beef meatballs. Choice of Teriyaki or marinara sauce

BROCCOLI BITES
Breaded broccoli and cheese bites served with a honey mustard sauce

PRETZEL BITES
Soft baked pretzel sticks served warm with a spicy mustard for dipping

STUFFED MUSHROOMS (ADDITIONAL $1.00 PER PERSON) Stuffed with garlic, herbs, crabmeat and mozzarella cheese

GOLD APPETIZER OPTIONS

BRUSCHETTA
Classic tomato, basil and garlic recipe. Served with pita bread and crostini

CAPRESE SKEWERS
Mozzarella, grape tomatos, and fresh basil. Drizzled with a balsamic glaze

HUMMUS
Our homemade hummus served with a vegetable crudite

FRESH VEGETABLE TRAY
Fresh cold assortment of carrots, celery, cucumbers, red and green bell peppers and grape tomatos. Served with our homemade ranch dressing for dipping

FRESH FRUIT BOWL
Fresh seasonal fruit

CHEESE AND CRACKER TRAY
Cheddar, pepper jack, provolone, Swiss and Montery Jack cheeses. Served with an assortment of crackers and Grey Poupon mustard for dipping

LUNCHEON BUFFET

Choose two entrees and two side dishes. Served with a garden salad and dinner rolls. Cookies for dessert. Soft drinks included. $18.99 per person

BAKED RIGATONI
Pasta with tomato sauce and melted ricotta and mozzarella cheeses

MEAT LASAGNA
Layers of pasta, ground beef, mozzarella and ricotta cheeses with tomato sauce

STUFFED CHEESE OR MUSHROOM RAVIOLI
Choice of cheese or mushroom ravioli tossed in a sundried pesto or tomato sauce

ROSEMARY CHICKEN BREAST
Sliced grilled chicken breast tapped with rosemary and herbs

ABSOLUT VODKA CHICKEN
Chicken breast in a creamy vodka sauce with sundried tomatos

BAKED SALMON IN A DILL SAUCE
Salmon fillet in a lemon-dill cream sauce

TENDERLOIN TIPS
Tender tips of beef served with a creamy horseradish or blue cheese fondue sauce

CHICKEN CORDON BLEU
Lightly breaded chicken breast wrapped in ham and swiss cheese. Served with a creamy mustard sauce

HOT ROAST BEEF SANDWICHES
Slow-roasted beef in au jus and topped with melted provolone cheese. Served with a creamy horseradish sauce

ASSORTED WRAP TRAY
Assortment of wraps: turkey with Swiss, lettuce and tomato, roast beef with American, lettuce and tomato, and Chicken Waldorf

SIDE DISH OPTIONS
GREEN BEAN ALMONDINE
ROASTED RED BLISS POTATOES
STEAMED SEASONAL VEGETABLES
MACARONI AND CHESSE
LOADED MASHED POTATOES
CILANTRO LIME RICE
POTATO SALAD
COLE SLAW

DINNER BUFFET

Choose three entree selections, two side dish options and two appetizers. Served with garden salad, dinner rolls. Cookies for dessert. Soft drinks included. $25.99 per person

BEEF TENDERLOIN WRAPPED IN BACON Applewood smoked bacon wrapped beef tenderloin medallions topped with bleu cheese fondue

ROASTED GARLIC PORK LOIN Herbed pork in a white wine reduction glaze

CHICKEN TUSCANY Seasoned chicken breast topped with roasted artichokes, spinach, diced tomatos and roasted red peppers in a creamy alfredo sauce

CHICKEN PARMESAN Breaded chicken breast topped with tomato sauce, melted provolone cheese and fresh basil

SAUSAGE SCALLOPPINI
Sweet italian sausage simmered in a garlic tomato sauce with peppers and onions.

STEAK PORTOBELLO
Seasoned and grilled flank steak topped with portobello mushrooms and Cabernet reduction sauce

MISO GLAZED SALMON
Baked salmon with a sweet miso glaze

TACO BAR

One meat choice $12 per person
Two meat choices $14 per person
Included soft tacos, cheddar cheese, diced tomatoes, iceberg lettuce, green onions and sour cream

Our flexible banquet facilities make Timothy’s a comfortable place to hold an event, and the cuisine offered takes every event to the next level.

Contact Timothy’s Today


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